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Seed Profiles

Tips on planting, caring, harvesting and saving seeds for a variety of flowers and vegetables.

Butterhead Lettuce

Lettuce

Butterhead lettuce (Baquieu) grows as round, loosely packed heads of leaves which are soft and tender. Depending on the variety, its leaves range from light green to deep red. Mature plants grow to about 6-12 inches in diameter and are able to grow compactly in small plots of dirt. This variety of lettuce has a mild and slightly sweet taste, making it versatile in the kitchen and a great addition to a garden.

Maturing timespan: 50-75 days
Season: Thrives in cool weather
Exposure: Full sun (6-8 hours per day)
Difficulty: Easy

 

Planting

To prepare for planting, ensure the soil area has proper drainage conditions, such as elevated beds or planters. Avoid heavily shaded areas and spots that are highly exposed to wind, which can damage the delicate leaves. To plant the seeds, there are various options. They can be planted directly into the garden, planted indoors 4-6 weeks before the end of the cold season, or planted in a container (ensure it is at least 6-8 inches deep). Space seeds 10-12 inches apart in rows spaced 12-18 inches apart. Poke ½ inch deep holes into the seeds and drop them in before covering them with soil.

Caring for the Plant

Water consistently when the soil seems dry (1-2 times per week). Keep the soil moist without it getting soggy. To prevent overcrowding, thin seeds by pulling out seedlings that are spaced too closely together. Water gently using a watering can or hose on a gentle setting.

Harvesting 

Butterhead lettuce is generally ready to harvest 50-75 days after planting, depending on growing conditions. Look for signs of the leaves being a full with a vibrant green colour. The head should have a compact, round shape and have a defined structure. To harvest the leaves, use scissors or a sharp tool and cut the entire head from the base, just above the soil. To pick individual leaves, take them from the outside while allowing inner leaves to grow. Try to harvest during cooler parts of the day to avoid wilting. To ensure freshness and nutrient contents, using the leaves just after harvesting is recommended.

Seed Saving Instructions

To save lettuce seeds, let the plant (or multiple) grow, without cutting any leaves. Once the plant resembles a dandelion, pinch the fluff and rub it between your fingers. The seeds will detach from the fluff and stay in your hand. Don’t worry about them being perfectly clean. Place the seeds on a plate or wax paper to dry out for around 1 month. To store, place them in an envelope or paper bag.

Sources 

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